Three ingredient, six minute Nutella Cookies. HEAVEN.

Cos Nutella

Pheebs chez les Ch'tis

QUICK, EASY, CHEAP, NUTELLA. Sounds far too good to be true but it is. It’s true, it’s true, it’s true!!! No precise measuring, no faffing, just one bowl for a simple middle-of-the-night-hunger-for-baked-goods-rather-than-just-nutella-on-a-spoon-although-that-will-suffice-if-it-has-to-but-it-really-doesn’t-need-to-because-SIX-MINUTES!

All you will need

Over the years I’ve learned a thing or two from tellaporn. And that is that there are many variations on this egg, tella, flour combo. So my trick, as with most of my baking, is to just go for it.

Roughly, for six cookies you will need one egg, 2 heaped table spoons of plain flour and 2 massive table spoons of nutella.

1. Crack the egg in to any clean bowl you have lying around.

2. Add a good dollop of nutella and an equal looking amount of flour.

3. Mix. If it is too dry, add more nutella [hehehe] or if like me you started with too much nutella, simply add flour gradually.

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